Bryebery - Beer Recipe - Brewer's Friend

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Bryebery

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 18th 2018
1.046
1.009
4.8%
25.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
6 lb American - Rye6 lb Rye 38 3.5 29.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Tettnanger3.6 oz Tettnanger Hops Pellet 5.5 Boil 25 min 25.91 100%
3.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

OYL 049 Belgian Ale DK

2nd Place at 1st Annual Brew n Grow Competition



Award Winning Recipe
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  • Last Updated: 2019-03-13 18:22 UTC