Oatmeal stout (small batch) - Beer Recipe - Brewer's Friend

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Oatmeal stout (small batch)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Stevens
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 18th 2018
1.058
1.013
5.9%
37.3
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g United Kingdom - Golden Promise950 g Golden Promise 37 3 79.2%
85 g Flaked Oats85 g Flaked Oats 33 2.2 7.1%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 10%
45 g United Kingdom - Crystal 60L45 g Crystal 60L 34 60 3.7%
1,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 34.42 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.86 29.4%
17 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Crossmyloof US pale ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.3 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 14.6
Post boil gravity after dilution 11
Final gravity

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  • Last Updated: 2018-08-01 20:52 UTC