Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.90 kg | German - Pale Ale | 39 | 2.3 | 82.6% | |
0.40 kg | German - CaraHell | 34 | 11 | 17.4% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Leaf/Whole | 11.5 | Boil | 60 min | 31.82 | 28.6% | |
5 g | Amarillo | Leaf/Whole | 11.5 | Boil | 20 min | 9.64 | 14.3% | |
5 g | Amarillo | Leaf/Whole | 11.5 | Boil | 10 min | 5.77 | 14.3% | |
15 g | Amarillo | Leaf/Whole | 11.5 | Boil | 0 min | 42.9% | ||
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.1 L) | 15.2 |
Mash volume with grains (equipment estimates 19.6 L) | 16.7 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 15.2 |
Equipment Profile Used: | System Default |