Raw Kveik NEIPA - Beer Recipe - Brewer's Friend

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Raw Kveik NEIPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday July 18th 2018
1.058
1.013
6.0%
59.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.96 lb United Kingdom - Golden Promise7.96 lb Golden Promise 37 3 59.2%
3.46 lb American - Red Wheat3.46 lb Red Wheat 38 2.5 25.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
0.26 lb American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L 34 40 1.9%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 15.12 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 44.34 36.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 36.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 2 8 134.5 68.2 0
1.8g gypsum
6g calcium chloride in 6 gallon mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gallons Infusion -- 154 °F --
For Whirlpool Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Raw Kveik NEIPA" Specialty IPA: New England IPA beer recipe by FatNerdBrewing. All Grain, ABV 6.01%, IBU 59.46, SRM 6.27, Fermentables: (Golden Promise, Red Wheat, Cane Sugar, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 40L) Hops: (Columbus, Citra, Nugget)
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  • Last Updated: 2018-07-20 15:35 UTC