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pils

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.056
1.014
5.6%
37.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.79 lb American - Pale 2-Row8.79 lb Pale 2-Row 37 1.8 91.5%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.27 lb American - Caramel / Crystal 20L0.27 lb Caramel / Crystal 20L 35 20 2.8%
9.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Palisade0.48 oz Palisade Hops Pellet 7.5 Boil 60 min 18.11 30.8%
0.48 oz Palisade0.48 oz Palisade Hops Pellet 7.5 Boil 30 min 13.92 30.8%
0.36 oz Palisade0.36 oz Palisade Hops Pellet 7.5 Boil 10 min 4.92 23.1%
0.24 oz Palisade0.24 oz Palisade Hops Pellet 7.5 Boil 1 min 0.39 15.4%
1.56 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.64 10.6  
Mash volume with grains 3.41 13.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 13.81 55.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 13.44 g | 53.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 16.45 65.8
Equipment Profile Used: System Default
"pils" American Light Lager beer recipe by Crustycarboy. All Grain, ABV 5.56%, IBU 37.34, SRM 4.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:13 UTC