Pale - Pumpkin - Beer Recipe - Brewer's Friend

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Pale - Pumpkin

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.058
1.014
5.9%
21.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 22%
4.60 lb Liquid Malt Extract - Light4.6 lb Liquid Malt Extract - Light 35 4 50.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 8.2%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 5.5%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.2 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.7 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Libbies Pur Pumpkin Flavor Boil 10 min.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Pale - Pumpkin" Autumn Seasonal Beer recipe by DaleCarroll@cox.net. Extract, ABV 5.85%, IBU 21.28, SRM 6.39, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Pale 6-Row, Caramel Pils, CaraHell) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh) Other: (Libbies Pur Pumpkin)
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  • Last Updated: 2019-05-15 16:23 UTC