NE IPA - CUZ Clone - Beer Recipe - Brewer's Friend

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NE IPA - CUZ Clone

267 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday July 18th 2018
1.080
1.022
7.7%
134.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 69.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 12.5%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 12.5%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.84 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 93.63 83.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.59 10.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"NE IPA - CUZ Clone" Specialty IPA: New England IPA beer recipe by Brewer #78354. Extract, ABV 7.68%, IBU 134.47, SRM 7.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Last Updated: 2018-07-19 14:38 UTC