Aphotic BIPA - Beer Recipe - Brewer's Friend

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Aphotic BIPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday July 18th 2018
1.069
1.012
7.6%
80.1
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.55 lb American - Midnight Wheat Malt0.55 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 3.7%
0.55 lb German - De-Husked Caraf III0.55 lb De-Husked Caraf III - (late boil kettle addition) 32 470 3.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Pellet 8.9 Boil 45 min 40.49 18.9%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 30 min 36.19 13.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Boil 1 min 2.03 13.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 1 min 1.36 13.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.3 Dry Hop 3 days 20.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 20.3%
7.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.64 18.6  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Aphotic BIPA" Specialty IPA: Black IPA beer recipe by pwolf. All Grain, ABV 7.55%, IBU 80.07, SRM 39.66, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Flaked Barley, Midnight Wheat Malt, De-Husked Caraf III) Hops: (Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 14:43 UTC