Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - White Wheat | 40 | 2.8 | 50.6% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 40.5% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.5% | |
0.50 lb | Munich | 38 | 6 | 5.1% | |
2 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 8.26 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.35 | 33.3% | |
0.50 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 3.11 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3 grams gypsum 3 grams Ca Cl 1.5 Epsom Salt |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 3.95 | 15.8 |
Mash volume with grains | 4.74 | 19 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |