WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 28.8 L)
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 47.9 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
42
Going into fermentor
42
Total:
60.9
Equipment Profile Used:
System Default
"Gose" Gose beer recipe by Rebus. All Grain, ABV 5.23%, IBU 10.04, SRM 4, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Aurora) Other: (Coriander, Sea Salt)
