SK - İngiliz Bihter (ESB) - Beer Recipe - Brewer's Friend

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SK - İngiliz Bihter (ESB)

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 18th 2018
1.051
1.014
4.8%
38.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 54.3%
800 g German - CaraAmber800 g CaraAmber 34 23 17.4%
800 g German - Melanoidin800 g Melanoidin 37 25 17.4%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 10.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 14.4 Boil 60 min 22.27 16.7%
20 g Goldings20 g Goldings Hops Pellet 5.4 Boil 15 min 8.29 33.3%
10 g Zeus10 g Zeus Hops Pellet 14.4 Boil 5 min 4.44 16.7%
20 g Goldings20 g Goldings Hops Pellet 5.4 Boil 5 min 3.33 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L water @ 70°C Infusion -- 64 °C 60 min
7 L Boiling water Infusion -- 74 °C 15 min
8 L Boiling water Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 28.5
Mash volume with grains (equipment estimates 35.4 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"SK - İngiliz Bihter (ESB)" Strong Bitter beer recipe by The Duke. BIAB, ABV 4.8%, IBU 38.33, SRM 11.95, Fermentables: (Pilsner, CaraAmber, Melanoidin, Maris Otter Pale) Hops: (Zeus, Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 16:50 UTC