SK - İngiliz Bihter (ESB)
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
22.27 |
16.7% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
8.29 |
33.3% |
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
4.44 |
16.7% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
3.33 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Zeus (Pellet) 20 g Zeus (Pellet) Hops |
|
26.71 |
33.4% |
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
11.62 |
66.6% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
water @ 70°C |
Infusion |
-- |
64 °C |
60 min |
7 L |
Boiling water |
Infusion |
-- |
74 °C |
15 min |
8 L |
Boiling water |
Sparge |
-- |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
28.5 |
Mash volume with grains (equipment estimates 35.4 L)
|
31.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"SK - İngiliz Bihter (ESB)" Strong Bitter beer recipe by The Duke. BIAB, ABV 4.8%, IBU 38.33, SRM 11.95, Fermentables: (Pilsner, CaraAmber, Melanoidin, Maris Otter Pale) Hops: (Zeus, Goldings) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 16:50 UTC