WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30.9
Mash volume with grains
37.7
Grain absorption losses
-10.3
Remaining sparge water volume (equipment estimates 31.1 L)
30.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.8 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
42
Going into fermentor
42
Total:
61.2
Equipment Profile Used:
System Default
"Witbier" Weissbier beer recipe by Rebus. All Grain, ABV 5.12%, IBU 12.46, SRM 3.66, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Huell Melon)
