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Neipa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 18th 2018
1.055
1.014
5.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 47.1%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 23.5%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 29.4%
68 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.75 g). Reduce mash thickness to 0.98 qt/lb or increase pre-boil volume to 16.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 16.75 67
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Brendan Fowler. All Grain, ABV 5.46%, IBU 0, SRM 4.06, Fermentables: (Pale 2-Row, Flaked Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 14:25 UTC