Bryggeri 13 Storstolpan klone - Beer Recipe - Brewer's Friend

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Bryggeri 13 Storstolpan klone

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sten Jørgen
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 18th 2018
1.082
1.016
8.6%
34.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 66.7%
0.55 kg German - CaraMunich III0.55 kg CaraMunich III 34 57 6.1%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 14.42 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 20.44 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 68 °C 20 min
Utmesk Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.6
Mash volume with grains 39.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036.

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  • Last Updated: 2018-07-18 14:36 UTC