Rift III - Beer Recipe - Brewer's Friend

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Rift III

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 18th 2018
1.055
1.010
6.1%
126.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 First Wort 0 min 33.2 6.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 15.59 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.84 6.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 10.06 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.29 6.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 6.1%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Whirlpool at 75 °C 0 min 25.5 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 75 °C 0 min 21 18.2%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 21.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Treated with:

3g gypsum
1g calcium chloride
0.5g Maldon salt
For 13 litres mash water

Did not add acid but probably should.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15.4
Mash volume with grains (equipment estimates 21.4 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Pale ale primarily using home grown hops.

OG 1.054 FG 1.010 ABV 5.8%

Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons.


Won 3rd in category at LSECBC 2017



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 12:10 UTC