#128 Jojawyja Quad - Beer Recipe - Brewer's Friend

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#128 Jojawyja Quad

374 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jojawyja
Calories: 374 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday July 18th 2018
1.121
1.021
13.1%
59.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg SAB Pale Ale88 kg SAB Pale Ale 35 3 71%
22 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)22 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 17.7%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 4.8%
4 kg Muscovado Sugar4 kg Muscovado Sugar - (late boil kettle addition) 38 37 3.2%
4 kg Belgian - Special B4 kg Special B 34 115 3.2%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Yakima Valley Hops - Southern Promise650 g Southern Promise Hops Pellet 10.8 Boil 45 min 46.31 65%
350 g Yakima Valley Hops - Southern Promise350 g Southern Promise Hops Pellet 10.8 Boil 15 min 13.48 35%
1,000 g / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 8835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 26.54 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.68 L 294
Strike water volume at mash thickness of 3 L/kg 294
Mash volume with grains 358.7
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 46.7 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 241.8 L) 260
Volume increase from sugar/extract (late additions) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 250
Going into fermentor 250
Total: 358.9  
Equipment Profile Used: System Default
 
Notes

40g yeast nutrients
40g CaCl2
Lactic acid to acidify mash to 5.2 (~20mL)

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  • Last Updated: 2018-08-07 08:44 UTC