SAM ADAMS NOBLE PILS
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tradition35 g Tradition Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
32.17 |
26.9% |
10 g |
Tettnang10 g Tettnang Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.4 |
7.7% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.72 |
15.4% |
25 g |
Tettnang25 g Tettnang Hops |
|
Pellet |
4.9 |
Dry Hop
|
4 days |
|
19.2% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3 |
Dry Hop
|
4 days |
|
15.4% |
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
1.4 |
Dry Hop
|
4 days |
|
15.4% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tradition (Pellet) 35 g Tradition (Pellet) Hops |
|
32.17 |
26.9% |
35 g |
Tettnang (Pellet) 35 g Tettnang (Pellet) Hops |
|
1.4 |
26.9% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
1.72 |
30.8% |
20 g |
Strisselspalt (Pellet) 20 g Strisselspalt (Pellet) Hops |
|
|
15.4% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.5 L)
|
32 |
Mash volume with grains (equipment estimates 34.6 L)
|
35 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"SAM ADAMS NOBLE PILS" German Pilsner (Pils) beer recipe by Byo. BIAB, ABV 5.06%, IBU 35.29, SRM 4.23, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Tradition, Tettnang, Saaz, Strisselspalt)
Last Updated and Sharing
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- Last Updated: 2018-08-28 00:25 UTC