013 - Belgian Triple 07/26/18 - Beer Recipe - Brewer's Friend

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013 - Belgian Triple 07/26/18

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Randy Daily
Rating:
5.00 (1 Review)

Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://dixiecup.foamrangers.com/bcoe/
Created: Wednesday July 18th 2018
1.084
1.014
9.2%
32.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 69.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.9%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 60 min 28.97 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.42 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0.8 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Black Pepper Spice Boil 10 min.
1.50 tsp Yeast Enhancer Other Boil 10 min.
3 each Whirlfloc Fining Boil 10 min.
15 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 110 °F 20 min
Temperature -- 133 °F 20 min
Temperature -- 146 °F 30 min
Temperature -- 156 °F 20 min
9.2 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.4 gal (17.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 16.4 g | 65.6 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.76 83
Equipment Profile Used: System Default
 
Notes

Used Indian Coriander - Slightly roasted in a skillet to enhance flavor.
14 gallons split into two fermenters, approx 6-6.5 gallons each. Bottle conditioned all of it.

10/20/2018 1st place out of 28 entries at Dixie Cup XXXV, in Houston Texas. Named "Winford's Legacy".



Award Winning Recipe
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  • Last Updated: 2018-10-24 05:18 UTC