Quadium
286 calories
25.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
34.78 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
34.78 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Home water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Quadium" Belgian Dark Strong Ale beer recipe by ElementalBrewing. All Grain, ABV 9.78%, IBU 34.78, SRM 22.74, Fermentables: (Pilsner, Maris Otter Pale, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 09:49 UTC