Love is Blind IPA - Beer Recipe - Brewer's Friend

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Love is Blind IPA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 48.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 18th 2018
1.068
1.015
6.9%
59.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 54.9%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 19.6%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 19.6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 34.89 20.8%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 24.45 20.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 16.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 8.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7327
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 0
1.76ml phosphoric in mash water
4.5ml phosphoric in strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
32.7 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 44.94 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 48.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume (equipment estimates 43.5 L) 45
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 42.5
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

1.5L starter
154g DME

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  • Last Updated: 2018-09-15 19:50 UTC