Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Golden Promise | 37 | 3 | 54.9% | |
2.50 kg | Flaked Oats | 33 | 2.2 | 19.6% | |
2.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 19.6% | |
0.75 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.9% | |
12.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 34.89 | 20.8% | |
250 g | Citra | Pellet | 11 | Whirlpool | 20 min | 24.45 | 20.8% | |
200 g | Simcoe | Pellet | 12.7 | Dry Hop | 8 days | 16.7% | ||
200 g | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 16.7% | ||
200 g | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
100 g | Simcoe | Lupulin Pellet | 12.7 | Dry Hop | 3 days | 8.3% | ||
1,200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 5 | 10 | 150 | 150 | 0 |
1.76ml phosphoric in mash water 4.5ml phosphoric in strike water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 L | Infusion | -- | 65 °C | 60 min | |
32.7 L | Fly Sparge | -- | 78 °C | 45 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 44.94 L and adding 5.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 25.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.2 L) | 48.7 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 43.5 L) | 45 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
Estimated amount in fermentor | 42.5 |
Total: | 61.6 |
Equipment Profile Used: | System Default |