Wedding APA (RifayBrew) (v20) - Beer Recipe - Brewer's Friend

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Wedding APA (RifayBrew) (v20)

165 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: RifayBrew
Calories: 165 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 18th 2018
13.4 °P
2.4 °P
5.9%
30.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 94.5%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 5.5%
11 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13.5 Boil 50 min 24.33 22.9%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 20 min 6.46 14.3%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 4 days 28.6%
60 g Aramis60 g Aramis Hops Pellet 5 Dry Hop 4 days 34.3%
175 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
22 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51
Going into fermentor 51
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Preboil Gravity:
OG: 14P 22.07.2018
FG: 9P ;corrected: 6P - 26.07.2018
ABV:
Fermenter Volume: 48

26.07.2018:
Small bottle: 20g Athanum;
Big bottle: 50g Summit and 60g Aramis


Recommended Temperature Range: 21-37°C

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  • Last Updated: 2018-07-27 05:22 UTC