Butcher's Bandage - Beer Recipe - Brewer's Friend

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Butcher's Bandage

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday July 18th 2018
1.031
1.006
3.3%
65.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 7.3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 7.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 44.95 50%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.47 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 17
Estimated amount in fermentor 17
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Process Fail - Mashed too hot

Mash 15l for 55 mins
Strike temp - 88C
grain in - temp dropped to 81C
During Mash gravity - 1.04
sparge 6l
18l after mash
beginning boil gravity 1.05
boil 60min
added irish moss late (5min before end boil)

added yeast supplement & yeast (smackpack - didn't expand properly) to fermenter together.

No bubbles after 24 hrs, so sprinkled pack of S-05 into fermenter
few bubbles, not much action for 72 hours. gravity 1.04.
prepared yeast started, added to fermenter 24 hrs later. no action.


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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 03:55 UTC