Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

165 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1060 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday July 18th 2018
12.5 °P
2.8 °P
5.2%
37.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 46.2%
825 lb German - Pilsner825 lb Pilsner 38 1.6 46.2%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 3.1%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 1.4%
55 lb German - Munich Light55 lb Munich Light 37 6 3.1%
1,785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Comet5 lb Comet Hops Pellet 11 First Wort 0 min 18.71 14.7%
3 lb Lemondrop3 lb Lemondrop Hops Pellet 5 Boil 30 min 3.33 8.8%
4 lb Mount Hood4 lb Mount Hood Hops Pellet 4.8 Boil 15 min 2.75 11.8%
11 lb Mount Hood11 lb Mount Hood Hops Pellet 4.8 Whirlpool 0 min 5.97 32.4%
11 lb Lemondrop11 lb Lemondrop Hops Pellet 5 Whirlpool 0 min 6.22 32.4%
34 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 74958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1082.65 gal (4330.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1070.65 gal (4282.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 812.18 gal (3248.7 qt) 669.38 2677.5  
Strike water volume at mash thickness of 1.5 qt/lb 669.38 2677.5  
Mash volume with grains 812.18 3248.7  
Grain absorption losses -223.13 -892.5  
Remaining sparge water volume (equipment estimates 636.65 g | 2546.6 qt) 639 2556  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1082.65 g | 4330.6 qt) 1085 4340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 1073.2 4292.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 1060 4240  
Total: 1308.38 5233.5
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Lost Abbey. All Grain, ABV 5.17%, IBU 36.99, SRM 3.26, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Acidulated Malt, Munich Light) Hops: (Comet, Lemondrop, Mount Hood)
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  • Last Updated: 2018-07-18 02:46 UTC