Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

166 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 18th 2018
12.6 °P
2.3 °P
5.5%
25.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb American - Pale 2-Row420 lb Pale 2-Row 37 1.8 73.6%
140 lb German - Rye140 lb Rye 38 3.5 24.5%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 1.9%
571 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Idaho 72.5 lb Idaho 7 Hops Pellet 10 Boil 60 min 25.27 10.2%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 89.8%
24.50 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344 gal (1376 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332 gal (1328 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 259.81 gal (1039.22 qt) 214.13 856.5  
Strike water volume at mash thickness of 1.5 qt/lb 214.13 856.5  
Mash volume with grains 259.81 1039.2  
Grain absorption losses -71.38 -285.5  
Remaining sparge water volume 229.5 918  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344 g | 1376 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 369 g | 1476 qt) 341 1364  
Estimated amount in fermentor 341 1364  
Total: 443.63 1774.5
Equipment Profile Used: System Default
"Rye Pale Ale" American Light Lager beer recipe by Lost Abbey. All Grain, ABV 5.48%, IBU 25.27, SRM 3.7, Fermentables: (Pale 2-Row, Rye, Acidulated Malt) Hops: (Idaho 7, Mosaic)
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  • Last Updated: 2018-08-07 20:55 UTC