Blonde Squirrel - Beer Recipe - Brewer's Friend

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Blonde Squirrel

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday July 18th 2018
1.064
1.017
6.1%
20.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 45.9%
80 lb United Kingdom - Pilsen80 lb Pilsen 36 1.8 36.7%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 8.7%
19 lb Flaked Barley19 lb Flaked Barley 32 2.2 8.7%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Willamette14 oz Willamette Hops Pellet 4.5 Boil 60 min 12.14 42.4%
19 oz Willamette19 oz Willamette Hops Pellet 4.5 Boil 15 min 8.17 57.6%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ADD 5 CAMPDEN TABLETS TO BEGINNING OF MASH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
HW Heater @ 170* for 31 min Infusion -- 152 °F 60 min
HW Heater @ 180* for 7 min -- -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.74 gal (382.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.74 gal (334.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.19 gal (396.76 qt) 81.75 327  
Strike water volume at mash thickness of 1.5 qt/lb 81.75 327  
Mash volume with grains 99.19 396.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 41.49 g | 166 qt) 50.75 203  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.74 g | 383 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 132.5 530
Equipment Profile Used: System Default
"Blonde Squirrel" Blonde Ale beer recipe by Boydacus. All Grain, ABV 6.1%, IBU 20.31, SRM 5.38, Fermentables: (Maris Otter Pale, Pilsen, Flaked Oats, Flaked Barley) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2018-07-18 01:54 UTC