My ipa - Beer Recipe - Brewer's Friend

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My ipa

98 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.030
1.008
2.9%
49.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 18.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 54.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Casc2 oz Casc Hops Lupulin Pellet 2 Boil 45 min 14.88 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 34.25 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.68 38.7  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.96 35.8
Equipment Profile Used: System Default
"My ipa" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 2.85%, IBU 49.13, SRM 4.01, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Flaked Wheat) Hops: (Casc, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 01:46 UTC