Fantasy Draft 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fantasy Draft 2018

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Finley's Brewing Company
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday July 18th 2018
1.066
1.019
6.1%
25.5
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Ashbourne Mild12 lb Ashbourne Mild 30 5.3 76.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 9.25 20%
1 oz Azacca1 oz Azacca Hops Pellet 10 Boil 5 min 6.78 40%
1 oz denali experimental1 oz denali experimental Hops Pellet 14 Boil 5 min 9.5 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blood Orange Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

2018 Fantasy Draft -

Great balance considering the base malt used.
VERY slow yeast strain. Expect 2 + days for activity.
Next time I'll do a starter.

Blood Orange extract was perfect at 2oz per 5 gallons

8 days carbonation @ 17psi



Award Winning Recipe
Last Updated and Sharing
 
1,034
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 15:34 UTC