Tjomsens Fathersmilk - Beer Recipe - Brewer's Friend

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Tjomsens Fathersmilk

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 18th 2018
1.059
1.017
5.6%
49.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 47.3%
12 kg Flaked Wheat12 kg Flaked Wheat 34 2 40.5%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 4.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 4.1%
1.20 kg Rice Hulls1.2 kg Rice Hulls 0 0 4.1%
29.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Pellet 13.8 Boil 60 min 33.59 17.9%
80 g Citra80 g Citra Hops Pellet 12.3 Boil 10 min 8.68 14.3%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 7.55 14.3%
100 g Citra100 g Citra Hops Pellet 12.3 Dry Hop 2 days 17.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 2 days 17.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
50 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89 L 74,6°C Temperature -- 68 °C 60 min
39.5 L Boiling Infusion -- 77 °C 10 min
50 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107 L. Suggest reducing initial water volume to 45.4 L and adding 61.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.34 L. Suggest reducing strike water volume to 25.86 L and adding 62.94 L sparge/top-off. 88.8
Strike water volume at mash thickness of 3 L/kg 88.8
Mash volume with grains 108.3
Grain absorption losses -29.6
Remaining sparge water volume (equipment estimates 48.7 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 138.5  
Equipment Profile Used: System Default
"Tjomsens Fathersmilk" Specialty IPA: White IPA beer recipe by RT. All Grain, ABV 5.57%, IBU 49.83, SRM 5.44, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Flaked Oats, Rice Hulls) Hops: (Pacific Gem, Citra, Nelson Sauvin, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2018-07-24 21:43 UTC