Hazy citra ipa - Beer Recipe - Brewer's Friend

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Hazy citra ipa

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bob Williams
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.085
1.014
9.3%
111.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 19.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 0 min 22.2%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 60 min 111.28 33.3%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop 0 days 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.25 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 8.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.25 49
Equipment Profile Used: System Default
"Hazy citra ipa" American IPA beer recipe by Bob Williams. All Grain, ABV 9.29%, IBU 111.28, SRM 8.78, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Challenger, Citra, Belma)
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  • Last Updated: 2018-07-17 23:17 UTC