Oakshire Watershed IPA - Beer Recipe - Brewer's Friend

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Oakshire Watershed IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday July 17th 2018
1.076
1.018
7.6%
71.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.9%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
1 lb German - CaraRed1 lb CaraRed 34 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 53.36 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.32 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.07 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 4.73 8.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 2.03 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
 
Notes

Adapted from Brett Radke's recipe on Brewtoad.

"I got this recipe from the head brewer of Oakshire in Eugene OR. Well I got his recipe for a 403 Gal batch and I did the math. I hope it turns out. My gravity is higher than theirs but my IBU's are low. I'm going to do an all grain of it as soon as I get all my equipment."

link: https://www.brewtoad.com/recipes/oakshire-watershed-ipa

Some of the info Brett got doesn't line up with what I got from Oakshire. Watershed is supposed to be 6.7%, 70 IBU, and 15.1 OG. It's also supposed to have Carared malts (which I added for steeping) and use California Ale Yeast. Also adjusted the hop additions to hit 70 IBU using Tinseth scale.


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  • Last Updated: 2018-07-18 00:00 UTC