9 gal batch Brown Ale - Beer Recipe - Brewer's Friend

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9 gal batch Brown Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday July 17th 2018
1.067
1.016
6.7%
61.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.2%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 6.4%
1.71 lb American - Carapils (Dextrine Malt)1.71 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1.71 lb American - Caramel / Crystal 40L1.71 lb Caramel / Crystal 40L 34 40 7.2%
0.69 lb American - Chocolate0.69 lb Chocolate 29 350 2.9%
23.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Northern Brewer1.28 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 3.84 10.7%
2.14 oz Northern Brewer2.14 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.24 17.8%
1.71 oz Northern Brewer1.71 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.78 14.3%
2.58 oz Cascade2.58 oz Cascade Hops Pellet 7 Boil 10 min 12.65 21.5%
1.71 oz Cascade1.71 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
2.58 oz Centennial2.58 oz Centennial Hops Pellet 10 Aroma 0 min 21.5%
12 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.2 qt Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.85 35.4  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.95 -11.8  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.9 g | 43.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.25 53
Equipment Profile Used: System Default
"9 gal batch Brown Ale" American Brown Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.7%, IBU 61.51, SRM 18.32, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 23:15 UTC