Dunkel Lager - Beer Recipe - Brewer's Friend

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Dunkel Lager

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 17th 2018
1.060
1.016
5.7%
22.6
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Dark 20L12 lb Munich - Dark 20L 33 20 97%
6 oz German - Carafa II6 oz Carafa II 32 425 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 19.15 71.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.1 Boil 15 min 3.45 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.79 43.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Dunkel Lager" Munich Dunkel beer recipe by thefoxmancometh. BIAB, ABV 5.74%, IBU 22.6, SRM 28.2, Fermentables: (Munich - Dark 20L, Carafa II) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 20:21 UTC