Green Flash West Coast IPA - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Electric Brewery - Kal
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.060
1.010
6.5%
85.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb Canadian - Pale 2-Row9.94 lb Pale 2-Row 36 1.75 84.7%
0.90 lb German - CaraFoam0.9 lb CaraFoam 37 1.8 7.7%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 7.7%
11.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Boil 90 min 19.23 6.3%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 17.3 Boil 60 min 8.97 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 60 min 8.99 3.2%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 17.3 Boil 30 min 6.89 2.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 30 min 6.91 3.2%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.3 Boil 15 min 13.35 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 11.15 7.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.8 Boil 10 min 7.33 11.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 1 min 1.29 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 1 min 0.97 7.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 7.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Dry Hop 7 days 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 7.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Dry Hop 7 days 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 7 days 7.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 150 °F 90 min
Mashout Infusion -- 168 °F 10 min
Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.9 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Green Flash West Coast IPA" American IPA beer recipe by Electric Brewery - Kal. All Grain, ABV 6.53%, IBU 85.08, SRM 6.82, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 40L) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 16:51 UTC