Sweet Brown - Beer Recipe - Brewer's Friend

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Sweet Brown

312 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday July 17th 2018
1.094
1.020
9.6%
17.0
44.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 42.1%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 16.8%
3.50 oz Lactose (Milk Sugar)3.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
31.50 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 8.4%
4 oz Belgian - Special B4 oz Special B 34 115 8.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 8.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Fuggles5.6 g Fuggles Hops Pellet 4.5 Boil 60 min 17.04 100%
5.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.41 5.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 1.3 5.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Sweet Brown" Southern English Brown beer recipe by gaj90027. Extract, ABV 9.62%, IBU 17.04, SRM 44.87, Fermentables: (Dry Malt Extract - Light, Honey, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Special B, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-14 05:29 UTC