NEIPA 2018 - Beer Recipe - Brewer's Friend

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NEIPA 2018

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 17th 2018
1.065
1.015
6.5%
102.5
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 32.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 22.6%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 32.3%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Lemondrop 2.5 oz Lemondrop Hops Pellet 5 First Wort 0 min 14.13 9.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 2 min 5.65 15.9%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 32.84 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 2 min 14.4 8%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.9%
4 oz Lemondrop 4 oz Lemondrop Hops Pellet 5 Whirlpool at 180 °F 0 min 11.52 15.9%
2.65 oz El Dorado2.65 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 23.97 10.5%
25.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

2tsp calcium chloride and 1tsp gypsum to mash
1tsp calcium chloride to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.84 g | 43.4 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 14 56  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13.47 53.9  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Going into fermentor 13 52  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Mill flaked oat

In primary fermentation
1.5oz Huell Melon
1.5oz Mosaic

2oz. Ekuanot at 3 days into fermentation

Brewed 10.12.2018
OG 1062

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  • Last Updated: 2018-10-14 13:47 UTC