B&W West Coast Pale (Columbus/Citra/Simcoe) - Beer Recipe - Brewer's Friend

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B&W West Coast Pale (Columbus/Citra/Simcoe)

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben & Warren
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 17th 2018
1.048
1.010
5.0%
42.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 91.1%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 4.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.4%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 16.8 Boil 30 min 22.06 15%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.8 Boil 15 min 9.5 10%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.3 Boil 10 min 6.87 12.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.3 Boil 5 min 3.78 12.5%
50 g Citra50 g Citra Hops Leaf/Whole 14.6 Aroma 0 min 25%
50 g Columbus50 g Columbus Hops Leaf/Whole 16.8 Aroma 0 min 25%
200 g / £ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Stafford water for this brew
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Static mash Infusion -- 64 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 42.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Going into fermentor 44
Total: 61.9  
Equipment Profile Used: System Default
"B&W West Coast Pale (Columbus/Citra/Simcoe)" American Pale Ale beer recipe by Ben & Warren. All Grain, ABV 4.98%, IBU 42.2, SRM 9.67, Fermentables: (Maris Otter Pale, Crystal 140L, Carapils) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:08 UTC