Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 70.8% | |
1.70 lb | Flaked Rye | 36 | 2.8 | 15% | |
0.80 lb | American - Wheat | 38 | 1.8 | 7.1% | |
0.80 lb | Raw Spelt | 38 | 4.1 | 7.1% | |
11.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Fuggles | Pellet | 4.9 | Boil | 60 min | 7.18 | 100% | |
0.40 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Temperature | -- | 110 °F | 30 min | |
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.14 | 20.6 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 4.93 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |