Night Golf - Beer Recipe - Brewer's Friend

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Night Golf

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hammered Caddie
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday July 17th 2018
1.069
1.019
6.7%
87.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 83.9%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
16 oz United Kingdom - Cara Malt16 oz Cara Malt 35 17.5 6.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 49.87 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.15 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.86 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 12 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.89 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.13 24.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Night Golf" Specialty IPA: Black IPA beer recipe by Hammered Caddie. All Grain, ABV 6.66%, IBU 87.77, SRM 36.43, Fermentables: (Pilsner, Carafa III, Cara Malt, Midnight Wheat Malt, Chocolate Rye) Hops: (Chinook, Amarillo, Citra, Citra LupuLN2) Other: (Whirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2019-02-16 00:23 UTC