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IPL

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 17th 2018
1.052
1.012
5.2%
21.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb American - Pale 2-Row750 lb Pale 2-Row 37 1.8 88.2%
75 lb Briess - Bonlander Munich75 lb Bonlander Munich 36 10 8.8%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 2.9%
850 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz El Dorado25 oz El Dorado Hops Pellet 13.2 Boil 45 min 12.74 8.3%
45 oz El Dorado45 oz El Dorado Hops Pellet 13.2 Boil 10 min 9.06 15%
75 oz El Dorado75 oz El Dorado Hops Pellet 13.2 Boil 0 min 25%
30 oz Simcoe30 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
75 oz El Dorado75 oz El Dorado Hops Pellet 13.2 Aroma 0 min 25%
50 oz Simcoe50 oz Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
300 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 462.75 gal (1851 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 450.75 gal (1803 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 301.75 gal (1207 qt) 233.75 935  
Strike water volume at mash thickness of 1.1 qt/lb 233.75 935  
Mash volume with grains 301.75 1207  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 337.75 1351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 462.75 g | 1851 qt) 465 1860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -11.25 -45  
Post boil volume (equipment estimates 452.25 g | 1809 qt) 450 1800  
Estimated amount in fermentor 450 1800  
Total: 571.5 2286
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Crustycarboy. All Grain, ABV 5.24%, IBU 21.79, SRM 4.36, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Wheat) Hops: (El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:13 UTC