SN Ruthless Rye - Beer Recipe - Brewer's Friend

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SN Ruthless Rye

139 calories 12.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SN/gozer
Calories: 139 calories (Per 250ml)
Carbs: 12.3 g (Per 250ml)
Created: Tuesday July 17th 2018
1.060
1.011
6.4%
54.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g American - Pale 2-Row5800 g Pale 2-Row 37 1.8 86.8%
500 g American - Rye500 g Rye 38 3.5 7.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.5%
80 g American - Chocolate80 g Chocolate 29 350 1.2%
6,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 10.5 First Wort 0 min 26.85 11.1%
90 g Chinook90 g Chinook Hops Pellet 12 Boil 5 min 21.71 33.3%
30 g magnum30 g magnum Hops Pellet 10.5 Boil 5 min 6.33 11.1%
120 g 2 Chinook/1 Citra/1 Magnum120 g 2 Chinook/1 Citra/1 Magnum Hops Pellet 0 Dry Hop 5 days 44.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.6
Mash volume with grains (equipment estimates 39.6 L) 38
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Volume into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.

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  • Last Updated: 2018-07-17 18:03 UTC