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APA

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Júlio Cesar sartori
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.050
1.016
4.5%
38.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Pilsner23 kg Pilsner 38 1.6 96.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 1.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 2.1%
23.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 14 Boil 55 min 21.16 28.6%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 40 min 16.96 35.7%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 0 min 35.7%
280 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
50 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
nascente
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.1 L. Suggest reducing initial water volume to 45.4 L and adding 81.7 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 23.8
Mash volume with grains 39.4
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 128 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 124.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Júlio Cesar sartori. All Grain, ABV 4.51%, IBU 38.12, SRM 4.62, Fermentables: (Pilsner, CaraAroma, CaraHell) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 17:49 UTC