Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.54 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Berker
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 17th 2018
1.050
1.011
5.2%
44.3
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 61.2%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 30.6%
350 g German - CaraMunich II350 g CaraMunich II 34 46 7.1%
50 g German - Carafa II50 g Carafa II 32 425 1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g 1 x citra 2 x mosaic57 g 1 x citra 2 x mosaic Hops Pellet 12 Boil 10 min 33.66 33.3%
57 g 1 x citra 2 x mosaic57 g 1 x citra 2 x mosaic Hops Pellet 12 Hop Stand at 80 °C 20 min 10.6 33.3%
57 g 1 x citra 2 x mosaic57 g 1 x citra 2 x mosaic Hops Pellet 12 Dry Hop at 80 °C 3 days 33.3%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains (equipment estimates 19.6 L) 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Berker. All Grain, ABV 5.19%, IBU 44.26, SRM 11.96, Fermentables: (Pale Ale, Rye Malt, CaraMunich II, Carafa II) Hops: (1 x citra 2 x mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-04-14 18:22 UTC