Blonde Ale V1.1 - Beer Recipe - Brewer's Friend

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Blonde Ale V1.1

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sage
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 17th 2018
1.053
1.011
5.6%
24.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.3 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.29 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.65 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc tablet Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge Infusion -- 153 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Blonde Ale V1.1" Blonde Ale beer recipe by Sage. All Grain, ABV 5.57%, IBU 24.25, SRM 5.09, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Biscuit, Carapils (Dextrine Malt)) Hops: (Centennial, Willamette) Other: (Whirloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:10 UTC