Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.061
1.015
6.0%
63.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 47.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.9 Boil 60 min 19.06 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 30 min 11.42 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.44 7.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.4 Boil 10 min 8.08 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.99 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 0 min 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 22.2%
1 oz citra1 oz citra Hops Pellet 12.4 Dry Hop 6 days 14.8%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.9 Boil 30 min 14.65 7.4%
6.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by Anonymous. Extract, ABV 5.98%, IBU 63.64, SRM 16.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L, Pale 2-Row) Hops: (Nugget, Citra, Mosaic, citra)
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  • Last Updated: 2018-07-17 17:05 UTC