Easy Jack Session IPA - Beer Recipe - Brewer's Friend

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Easy Jack Session IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Crossing Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 17th 2018
1.053
1.012
5.3%
42.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Wheat1 lb Wheat 38 1.8 4.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 30 min 12.08 3.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.58 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.48 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.48 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.79 7.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 7.1%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 10.7%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 10.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Fining Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash Infusion -- 151 °F 60 min
8 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Easy Jack Session IPA" American IPA beer recipe by North Crossing Brewing. All Grain, ABV 5.31%, IBU 42.81, SRM 6.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 30L, Caramel / Crystal 40L) Hops: (Waimea, Huell Melon, Mosaic, Nelson Sauvin, Mandarina Bavaria) Other: (Campden, Whirlfloc)
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  • Last Updated: 2022-08-04 22:38 UTC