Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.1% | |
2 lb | American - Chocolate | 29 | 350 | 13.1% | |
2 lb | American - Caramel / Crystal 150L | 33 | 150 | 13.1% | |
0.25 lb | American - Black Barley | 27 | 530 | 1.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 54.28 | 64.3% | |
1.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 14.96 | 35.7% | |
3.50 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |