Oddsides Citra Pale Ale [CLONE] - Beer Recipe - Brewer's Friend

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Oddsides Citra Pale Ale [CLONE]

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/citra-p
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.058
1.014
5.9%
44.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb American - Pale 2-Row5.6 lb Pale 2-Row 37 1.8 87.7%
6.01 oz Flaked Wheat6.01 oz Flaked Wheat 34 2 5.9%
6.55 oz American - Caramel / Crystal 40L6.55 oz Caramel / Crystal 40L 34 40 6.4%
102.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 17.27 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.62 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.47 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.75 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 10 min 10.3 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/

Author FATC1TY.

Scaled and efficiency increased for Picobrew Zymatic.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 17:10 UTC