N. & S. Fuzz (12bbl) - Beer Recipe - Brewer's Friend

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N. & S. Fuzz (12bbl)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 356.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 17th 2018
1.062
1.015
6.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 44%
220 lb American - White Wheat220 lb White Wheat 40 2.8 29.3%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 26.7%
750 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 327.75 gal (1311 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 315.75 gal (1263 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 140.5 g | 562 qt) 169.25 677  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 327.75 g | 1311 qt) 356.5 1426  
Boil off losses -2.25 -9  
Post boil Volume 325.5 1302  
Going into fermentor 325.5 1302  
Total: 450.5 1802
Equipment Profile Used: System Default
"N. & S. Fuzz (12bbl)" Specialty IPA: New England IPA beer recipe by Brewer #138246. All Grain, ABV 6.08%, IBU 0, SRM 4.42, Fermentables: (Pilsner, White Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 22:51 UTC