Settlers of the Devil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Settlers of the Devil

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Harle Tibor
Hop Utilization: 88%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.053
1.014
5.1%
44.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 12.9 First Wort 0 min 8.83 1.5%
5 g El Dorado5 g El Dorado Hops Pellet 12.9 Boil 15 min 3.98 1.5%
5 g Galaxy5 g Galaxy Hops Pellet 13 Boil 15 min 4.01 1.5%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Whirlpool at 100 °C 10 min 13.58 6%
20 g Galaxy20 g Galaxy Hops Pellet 13 Whirlpool at 100 °C 10 min 13.69 6%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Dry Hop 21 days 6%
20 g Galaxy20 g Galaxy Hops Pellet 13 Dry Hop 21 days 6%
38 g Citra38 g Citra Hops Pellet 13 Dry Hop 7 days 11.4%
100 g El Dorado100 g El Dorado Hops Pellet 12.9 Dry Hop 7 days 30%
100 g Galaxy100 g Galaxy Hops Pellet 13 Dry Hop 7 days 30%
333 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Becefre, 1 órát hagyjuk állni Temperature -- 67 °C 60 min
Kicefrézünk, ahogy eléri Temperature -- 78 °C --
14 L Máslóvíz Temperature -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Settlers of the Devil" Specialty IPA: New England IPA beer recipe by Harle Tibor. All Grain, ABV 5.13%, IBU 44.09, SRM 4.48, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (El Dorado, Galaxy, Citra)
Last Updated and Sharing
 
369
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 21:36 UTC