| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 95.2% | |
| 8 oz | German - Carapils | 35 | 1.3 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 8.15 | 10% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.24 | 20% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 5.53 | 20% | |
| 2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 1.64 | 50% | |
| 5 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | Infusion | -- | 149 °F | 90 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.68 | 14.7 |
| Mash volume with grains | 4.52 | 18.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 5.39 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.74 g | 31 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.3 | 21.2 |
| Going into fermentor | 5.3 | 21.2 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
